Soups, Salads & Sauces
5 lbs Pumpkin
1 ea Onion
5 ea Potatoes
4 ea Carrots
15 cups Chicken broth
5/8 cup Olive oil
5/8 cup Butter
4 Tbs Garlic, minced
From Crystal Flateland, 10/31/09
Cut open the pumpkin and remove the seeds and filaments.
Bake pumpkin for x minutes.
Cut up the pumpkin into 1-inch strips.
Peel the skin from the pumpkin and discard.
Dice the onion and saute with the garlic in a small amount of the olive oil.
Peel the potatoes and carrots and boil for 30-45 minutes.
Combine all ingredients with salt and pepper to taste and boil for 2 hours?
Run all ingredients through a blender and puree until smooth.